Yanni's Bar & Grill



Yanni's Bar & Grill
Hours of Operation:

Lunch
Monday through Saturday
11:00 AM - 4:00 PM
Dinner
Monday through Saturday
4:00 PM - 10:00 PM
Sunday
4:00 PM to 10:00 PM


12015 Scripps Highlands Dr.
San Diego, CA 92131

Tel: (858) 527-0011
Fax: (858) 527-0286

 



Gift Certificates are available. Please call (858) 527-0011 for more information

Yanni's Bar & Grill

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Yanni's Bar & Grill Menu

Lunch • Dinner

Please see some samples from our menu below.

To see our current items, please download our Menu - Lunch - Dinner

   

Yannis Appetiser

Starters & Sides
Served During Lunch and Dinner

Tzatziki
Yogurt, cucumber, garlic, virgin olive oil, red wine vinegar and fresh dill served with pita bread.

Saganaki
Sautéed kefalograviera cheese, lemon.

Spanakopita
Spinach and feta cheese baked in buttery phyllo dough.

Beets & Feta
Beets, feta, red onion, basil and balsamic vinaigrette.

Caprese
Vine-ripened tomato, fresh mozzarella, fresh sweet basil and extra virgin olive oil.

Neapolitan Bruschetta
Grilled French bread with diced vine ripened tomatoes, garlic, fresh basil & extra virgin olive oil.

Spartan Bruschetta
Grilled French bread with diced vine ripened tomatoes, red onion, feta, oregano & extra virgin olive oil.

French Bruschetta
Grilled French bread with roasted peppers, garlic, goat cheese, red onion, parsley, olive oil, & red wine vinegar.

Mediterranean Platter
Selection of cold appetizers and cheeses served with pita  bread.

Mussels
Mussels in saffron, garlic cream or tomato wine sauce.

Fried Calamari
Served with lemon pesto aioli & marinara.

Tomato Basil Salad
Tomatoes, onion, virgin olive oil & fresh basil.


Soup of the Day

yannis salad
Salads
All salads are tossed with dressing.
Available in small and large servings.

Baby Field Greens Salad
Baby field greens, diced tomato and house dressing.

Caesar Salad
Romaine lettuce, garlic croutons, grana padano cheese and Caesar dressing.

Yanni's Salad
Vine-ripened tomatoes, cucumber, bell pepper, red onion, feta cheese, kalamata olives and red wine oregano vinaigrette.

Mediterranean Salad
Romaine and green leaf lettuce, vine-ripened tomatoes, roasted vegetables, kalamata olives, kasseri cheese and house dressing.

Gourmet Salad
Romaine and green leaf lettuce, vine-ripened tomatoes, marinated red peppers and artichoke hearts, avocado, red onion, kalamata olives, feta and kasseri cheese and balsamic vinaigrette.

San Remo Salad
Baby field greens, goat cheese, beets, carrots, sundried tomatoes, avocado, vine-ripened tomatoes, red onion and house dressing.

Corsica Salad
Baby field greens, roasted vegetables, sundried tomatoes, artichokes, olives, pinenuts, goat cheese, avocado and balsamic vinaigrette.

Add to any salad:
Grilled Chicken Breast, Salmon or Shrimp

Yannis Pasta

Pasta

Cappellini Tomato Basil
Fresh tomatoes, basil, garlic and virgin olive oil.

Penne Roasted Vegetables
Eggplant, bell peppers, mushrooms and onion in roasted tomato marinara.

Penne Greca
Fresh tomatoes, feta, kalamata olives and garlic.

Fettuccine Pesto
Basil, virgin olive oil, garlic, pinenuts, sundried tomatoes and Parmesan cheese.

Fettuccine Chicken
Chicken, sage and onion in a creamy tomato sauce.

Penne Chicken Marsala
Chicken, shallots, sage, mushrooms, marsala wine and cream.

Fettuccine Salmon
Salmon, capers, garlic and basil in a creamy tomato sauce.

Linguine Frutti di Mare
Shrimp, mussels, salmon and calamari in a spicy tomato or white wine sauce.

Spaghetti Lucianna
Calamari, fresh tomatoes, white wine in a spicy marinara sauce.

Fettuccine Mussels
Mussels, sherry wine, garlic, oregano and chili flakes.

Linguine Shrimp
Shrimp, garlic, basil and white wine sauce.

Cappellini Tourkolimano
Shrimp, tomato, feta, garlic and basil.

Spaghetti Bolognese
Ground veal, tomato, onion, butter and cream.

yannis grill
From the Grill
Served with rice, mixed lettuce salad, tzatziki and pita bread.

Chicken Skewer
Marinated in lemon, garlic, virgin olive oil, saffron, onion and peppers, and topped with crumbled feta.

Shrimp Skewer
Shrimp wrapped in prosciutto with peppers, sweet onion, rosemary and balsamic reduction and topped with crumbled feta.

Lamb Skewer
Marinated in rosemary, virgin olive oil, garlic, sweet onion, peppers and balsamic reduction, and topped with crumbled feta.

Beef Skewer
Marinated in virgin olive oil, red wine, garlic, sweet onion, peppers and tomato, topped with balsamic reduction and crumbled feta and served with pita and tzatziki.

Split plate fee $2.00
17% gratuity added to parties of six or more guests.

Sandwiches
Served on French baguette or pita bread and accompanied by your choice of small soup or mixed lettuce or Caesar salad.

Capri
Fresh mozzarella, tomato basil salad, avocado, red onion and balsamic vinaigrette.

Corfu
Goat cheese, roasted vegetables, avocado, sundried tomatoes, lettuce, tomato, onions, olives and house dressing.

Souvlaki
Chicken breast, tzatziki, lettuce, tomato and red onion.

Mykonos
Chicken breast, feta, red onion, olives, lettuce, tomato, cucumber and balsamic vinaigrette.

Scripps Ranch
Chicken breast, ham, avocado, lettuce, tomato, mustard and mayonnaise.

Verona
Chicken breast, feta, sundried tomatoes, red onion and balsamic vinaigrette.

Napoli
Prosciutto, fresh mozzarella, tomato and extra virgin olive oil.

New York
Hot pastrami, mozzarella, red onion, pepperoncini and Dijon mustard.

Poway
Hot pastrami, feta, mozzarella, lettuce, tomato, avocado, red onion, mayonnaise and Dijon mustard.

 

DINNER
Starters, Salads, Chicken Specialties, Sea Specialties, From the Grill, Dessert, Beverages

Yannis Dinner

 

Chicken Specialties
Served with potato or rice and vegetables.

Chicken Vesuvio
Sautéed in virgin olive oil, garlic, oregano and topped with roasted eggplant, red and green bell peppers, mushrooms, onion, marinara and mozzarella.

Chicken Saltimbocca
Sautéed in virgin olive oil, garlic and topped with prosciutto, sage and Kasseri cheese in a Marsala demiglace sauce.

yannis sea
Sea Specialties
Served with potato or rice and vegetables.

Salmon Lemoni
Sautéed with virgin olive oil, lemon, dill, garlic, and white wine in a lobster broth cream.


yannis grill
From the Grill
Served with potato or rice and vegetables.

Chicken Skewers
Marinated in lemon, garlic, virgin olive oil, saffron, onion and peppers, topped with crumbled feta and served with pita and tzatziki.

Shrimp Skewers
Shrimp wrapped in prosciutto with peppers, sweet onion, rosemary and balsamic reduction and served with pita and tzatziki.

Lamb Skewers
Marinated in rosemary, virgin olive oil, garlic, sweet onion, peppers and balsamic reduction topped with crumbled feta and served with pita and tzatziki.

Beef Skewers
Marinated in virgin olive oil, red wine, garlic, sweet onion, peppers and tomato, topped with balsamic reduction and crumbled feta and served with pita and tzatziki.

Split plate fee $2.00

Desserts

Tiramisu
Cookie Crust Cheesecake
Baklava
Budino
Biscotti
Gelato Vanilla
Gelato Chocolate
Sorbetto
Mediterranean Sundae

Yannis Dessert

Beverages

 

Soda, Iced Tea, Coffee and Decaf
Kids' Beverage
Mineral Water
Large Mineral Water
Espresso
Double Espresso
Cappuccino
Caffe Latte
Caffe Mocha
Iced Cold Caffe Frappe
Hot Chocolate
Milkshake
Fresh Lemonade
Orange Lemonade
Cranberry Lemonade
Fresh Orange Juice
Cranberry Orange Juice
Cranberry or Apple Juice